Sous Vide Asparagus with Lemon Pepper

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Sous vide asparagus is one of the simplest sous vide vegetables to prepare, yet it is also one of the most flavorful. Whether you prefer your veggies al dente, crunchy, or completely tenderized, sous vide will do the trick.

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Ingredients

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Trim

Trim the asparagus to remove unwanted parts. Learn more

Sprinkle

Add salt, pepper, and lemon zest for flavor. Learn more

Seal

Seal the bag by using a vacuum sealer or the water displacement method. Learn more

Submerge

Submerge the sealed bag in a preheated water container/pot. Learn more

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