Peel with Zeal

Sous Vide Asparagus with Lemon Pepper

Sous vide asparagus is one of the simplest sous vide vegetables to prepare, yet it is also one of the most flavorful.  Whether you prefer your veggies al dente, crunchy, or completely tenderized, sous vide will do the trick.

Let’s get started!

Jar

Ingredients

Trim

01

Trim the asparagus to remove unwanted parts.

Sprinkle

02

Add salt, pepper, and lemon zest for flavor.

Seal

03

Seal the bag by using a vacuum sealer or the water displacement method.

Submerge

04

Submerge the sealed bag in a preheated water container/pot.

Recipes Best Paired with Sous Vide Asparagus

Sous Vide Pork Tenderloin

Persian Saffron Rice

Veggies