Gluten & Dairy Free Spice Cake

Why Make This

Rich Flavor

Lots of Spice

No gluten or dairy

-Reviews

"All flavors of Christmas in one delightful cake." - Kristy

Jar

Ingredients

Dry Mix

1

Grease the pan and combine all dry ingredients.

Melt

2

Heat and whisk the molasses, sugar, and butter.

Whisk

3

Whisk the milk, eggs, and vanilla. Then, pour it over the sugar mixture.

Fold

4

Pour and fold the wet into the dry ingredients.

Bake

5

Pour the batter into the pan and bake. Let it cool, and garnish.

My Top Tip

 !

Let the batter rest for 10 minutes prior to baking.

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