"All flavors of Christmas in one delightful cake." - Kristy
Grease the pan and combine all dry ingredients.
Heat and whisk the molasses, sugar, and butter.
Whisk the milk, eggs, and vanilla. Then, pour it over the sugar mixture.
Pour and fold the wet into the dry ingredients.
Pour the batter into the pan and bake. Let it cool, and garnish.
Gluten-Free Dark Chocolate Cake
Chocolate Souffle Cake (Flourless)