Peel with Zeal
Dry the chicken using a paper towel and cover it with the seasoning.
Heat the oil or butter and add the chicken to the skillet. Flip and cook.
Whisk all the spicy mayo ingredients together until well combined.
Top the chicken cutlet in the skillet with salami and cheese.
Toast the buns. When everything is ready, assemble the sandwich.
Gluten Free Chicken Nuggets
Huli Huli Chicken Kabobs