Summer Risotto

Why Make This

Uses Fresh Zucchini

Creamy Texture

Plenty of Fresh Herbs and Lemon

Ingredients

Warm

1

Bring the broth to a simmer.

Sauté

2

Sauté and season the onion.

Cook

3

Add the rice. Then, add the white wine. Slowly add the broth.

Shred

4

 Add the zucchini.

Season

5

Add the herbs and lemon.

My Top Tip

 !

Stir in a little cold butter at the end to make it creamy.

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More Zucchini Recipes

Parmesan Roasted Zucchini and Squash

Zucchini Crustless Quiche