Sushi Rice Recipe

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Want delicious and perfectly cooked sushi rice? This guide will show you exactly how to cook it. And if you don’t need to make sushi this time, you can also serve the rice up with your favorite meal.

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Japanese or sushi rice Water Kombu, optional also called dried kelp Rice vinegar Granulated sugar Kosher salt

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Rinse

Rinse the rice 3-6 times using clean, cool water. Learn more

Drain

Pour the rice into a colander to drain the remaining water. Learn more

Boil

Add rice, Kombu, and water. Bring to a boil uncovered. Learn more

Mix

Mix the rice with the vinegar mix using a slicing motion. Learn more

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