Easy Sushi Rice Recipe

Why Make This

Only Few Ingredients

No Fancy Equipment

Traditional Flavor

-Reviews

"I'm so glad I came across this recipe! I've always wanted to make sushi at home. I bet it'd also be great in a poke bowl." - Amanda

Jar

Ingredients

Japanese White Rice Water Kombu, optional     (also called dried kelp) Rice Vinegar Sugar Salt

Rinse

1

Use clean, cool water to rinse the rice until water is clear.

Cook

2

Cook the rice using the water-to-rice ratio in this recipe.

Pour

3

Pour the sushi vinegar over cooked rice.

Cool

4

Let the rice cool before making sushi rolls.

My Top Tip

 !

Avoid adding too much water.

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