SWEET POTATO

CRUNCH CASSEROLE

INGREDIENTS

Sweet Potato Puree Pecans Maple Syrup Eggs Sugar GF Flour Coconut Oil Vanilla Cinnamon Salt

MIX TOPPING

Mix together pecan crunch topping. Set aside. 

MIX FILLING

Mix all the filling ingredients together. 

ASSEMBLE

Pour filling into casserole dish. Dot crunchy topping over the top. 

BAKE

Bake at 350  F for 25 to 30 minutes, until the center of the custard sets. Serve warm or cold. 

Tilted Brush Stroke

Enjoy!

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