LEMON & HERB
TURKEY
BREAST
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INGREDIENTS
Bone-In Turkey Breast
Butter
Thyme
Sage
Rosemary
Lemon
Garlic
Salt and Pepper
White Wine
BRINE
Brine the turkey breast overnight to keep it moist and juicy. Brining infuses additional flavor without making the turkey salty.
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BUTTER
Make the herb butter. Spread under loosened skin and over the top of the turkey breast.
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ROAST
Add wine to bottom of the pan. Roast at 350 degrees for 2 to 2.5 hours, until the internal temp reaches 165 degrees.
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Tilted Brush Stroke
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THANKSGIVINGSIDE DISHES
Cornbread Stuffing
Bourbon Cranberries
Modern Green Bean Casserole
Bacon Roasted Turnips
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