The BEST Gluten-Free Stuffing

Why Make This

Just Assemble and Bake

Lots of Sage Flavor

Use one GF Loaf

Jar

Ingredients

Tear

1

Butter the dish and tear the bread.

Combine

2

Combine the bread, celery, onion, seasonings, and eggs. Pour on broth.

Bake

3

Dot with lots of butter and bake.

My Top Tip

 !

No need to toast the bread.

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