Tomato Risotto

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There’s nothing like a delicious and healthy vegetarian meal on a busy night. This sun-dried tomato risotto recipe is super easy to make, ready in 30 minutes, and gluten-free!

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Ingredients

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Sauté

Soften the onion in a saucepan over moderately low heat. Learn more

Simmer

In a different saucepan, bring the broth to a simmer and add the tomatoes. Learn more

Cook

Add the garlic, rice, and wine to the onions, and stir in the tomatoes. Learn more

Mix

Add the simmered broth, then mix and stir constantly. Learn more

Season

Season to taste, stir in the parmesan, and sprinkle the parsley. Learn more

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