Turkey 101: Dry Brine

Why Make This

Extra Juicy with Crispy Skin

Less Mess

Flavorful

Ingredients

Salt Brine

1

Blend the brine ingredients and dry the turkey.

Rub

2

Rub the brine all over the prepared turkey.

Store

3

Store the turkey in the fridge for 1-3 days.

My Top Tip

 !

Use kosher salt, not table salt.

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