Peel with Zeal
Chop the vegetables and sauté them over medium heat.
Add the broth. Wait for it to boil and simmer.
Pour the cooked broth and vegetables into the blender and puree until smooth.
Stir in coconut milk and lemon juice in a heated pan and add salt and pepper.
Roasted Vegetable Sandwich
Roasted Eggplant Rounds