Spicy Horseradish Cauliflower Sauce
A dairy and gluten free spicy horseradish sauce perfect on top of roasted vegetables or beef.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 cups
- 3 c cauliflower, riced
- 1/2 c stock, vegetable or chicken
- 1/2 tsp coconut oil
- 1/2 sm onion, diced
- 3 cloves garlic, minced
- 1 1/2 tsp powdered wasabi or sub prepared horseradish
- 1 tsp nutritional yeast
- 2 tsp lemon juice
Warm cauliflower and stock in a saucepan for 5-7 minutes or until cauliflower begins to break down. Transfer to a blender or food processor. Put pot back on stove.
Melt coconut oil over medium heat. Add onion, saute 5 minutes. Add garlic, 30-60 seconds. Transfer to the blender.
Blend mixture one minute on high or until smooth. Salt to taste before adding remaining ingredients. Blend for an additional 30 seconds. Increase wasabi/ horseradish to taste.
- AIP Compliant
- Not a horseradish fan
- Substitute sriracha (not AIP compliant).