vegan gluten free cream of celery soup with dill
Print Recipe

Vegan Cream of Celery Soup

Vegan cream of celery soup with dill, garnished with a delicate celery leaf salad.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Soup
Cuisine: American
Keyword: Celery, Cream of Celery, Soup, Vegan
Servings: 4 servings!

Ingredients

Soup

  • 1 head celery, chopped, leaves set aside
  • 1 sm onion, chopped
  • 1 sm white sweet potato or waxy potato, peeled and chopped or substitue 1/2 bulb celeriac
  • 2 cloves garlic, minced
  • 2 tbsp coconut oil
  • 3 cups vegetable stock
  • 1/4 cup dill, chopped
  • 2 tbsp lemon juice

Celery Salad Garnish (optional)

  • celery leaves, chopped
  • 2 tbsp dill, chopped
  • 2 tbsp olive oil, plus more for garnish

Instructions

Soup

  • In a small stock pan, melt coconut oil over medium heat. Saute celery, onion, potato for 8 minutes. Add garlic, cook 1 min longer.
  • Add stock and bring to a boil, reduce to a simmer and cook until potatoes are tender. About 10-12 minutes.
  • Pour into blender, add dill and lemon juice. Puree until smooth and always be careful with hot liquids.  Salt and pepper to taste.
  • Pour into bowls and garnish with salad, salt and pepper and a heavy drizzle of olive oil.

Celery Salad

  • Mix together all ingredients and salt and pepper to taste.