This easy vegan celery soup recipe is flavored with dill and served with a subtle salad made of celery leaves. This dairy-free soup recipe is made without nuts or milk replacements, just simple ingredients. Naturally gluten-free and ready in 30 minutes.
Prep Time 5 minutesmins
Cook Time 25 minutesmins
Total Time 30 minutesmins
Servings: 4
Calories: 76kcal
Ingredients
Soup
1headcelery, chopped, leaves set aside
1smonion, chopped
1smstarchy potato, peeled and choppedor substitute ½ bulb celeriac