Vegan Cream of Celery Soup
Vegan cream of celery soup with dill, garnished with a delicate celery leaf salad.
Celery, Cream of Celery, Dairy Free, Gluten Free, Soup, Vegan
celery, chopped, leaves set aside
starchy potato, peeled and chopped
or substitute 1/2 bulb celeriac
Celery Salad Garnish (optional)
celery leaves, chopped
olive oil, plus more for garnish
In a small stock pan, melt olive oil over medium heat. Saute celery, onion, potato for 8 minutes. Add garlic, cook 1 min longer.
Add stock and bring to a boil, reduce to a simmer and cook until potatoes are tender. About 10-12 minutes.
Pour into blender, add dill and lemon juice. Puree until smooth and always be careful with hot liquids. Salt and pepper to taste.
Pour into bowls and garnish with salad, salt and pepper and a heavy drizzle of olive oil.
Mix together all ingredients and salt and pepper to taste.
Store leftover soup covered in the refrigerator and reheat on the stovetop.
Vegan Cream of Celery Soup https://www.peelwithzeal.com/vegan-cream-of-celery-soup/