Peanut Butter Pumpkin Pup-Cakes
Peanut butter pumpkin cupcakes for your favorite puppy or dog!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 10 pup-cakes
- 1 cup gluten free flour blend or plainn brown rice flour
- 1/2 tsp baking soda
- 3/4 cup pumpkin puree
- 1/2 cup peanut butter use natural, no sugar added
- 1 egg, beaten
- 1/8 cup vegetable oil plus more for cake pan
Dog Safe Frosting
- 1/2 cup greek yogurt
- 1/4 cup peanut butter
Preheat oven to 350 degrees. In a large mixing bowl, add baking soda into flour. Add remaining ingredients and mix until combined.
Brush oil inside cupcake tin. Fill each cupcake half full with batter. Place in oven and bake 25 minutes or until done. Turning halfway through baking. Allow to cool thoroughly before frosting.