tropical mango chia pudding toasted coconut
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Spice Island Chia Pudding with Mango

Simple make ahead breakfast with loads of flavor, plus protein and fiber to keep you full all morning!
Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Chia Seed Pudding, Coconut, Mango
Servings: 4


  • 2 cups cashew milk, or other non-dairy milk
  • 1/3 cup chia seeds
  • 1/4 cup coconut flakes plus additional for garnish
  • 1 tbsp honey optional
  • 1 tsp vanilla
  • 1 tsp cinnamon, ground
  • 1/2 tsp ginger, ground
  • 1/4 tsp nutmeg, ground
  • 1/8 tsp clove, ground
  • 2 cups diced mango


  • Mix together all the ingredients, except mango.  Allow to sit in fridge for 3 hours, or overnight. When ready to serve layer diced mango and pudding. Top with additional coconut flakes.