Carrot ginger miso salad dressing plus eleven new ways to use it. So many new serving options that are NOT salad! Quick and easy vegan recipe. #japaneserecipe #saladdressing #healthyrecipe #glutenfree #dairyfree #paleo #keto #whole30
Print Recipe

Carrot Ginger Dressing

No cook sauce features white miso, carrot & ginger. Perfect for grilled chicken, fish or steamed vegetables.
Prep Time5 mins
Total Time5 mins
Course: Dressing, Sauce
Cuisine: Asian
Keyword: carrots, Dairy Free, Ginger, Gluten Free, Make Ahead, Miso, Sugar Free


  • 1 large carrot, peeled and chunked
  • 1 1" piece ginger, peeled
  • 2 Tbsp white miso paste
  • 1 tsp sesame oil
  • 1/4 c rice vinegar
  • 1/4 c olive oil
  • salt to taste


  • Place the carrots, ginger, miso, sesame oil and vinegar in a blender. Pulse to break up the carrot and ginger into a chunky paste. Slowly pour in the olive oil blending until smooth. Salt to taste.
  • Mixture can be thinned with 2 tbsps warm water to make a salad dressing.


Not AIP compliant