peach crumble recipe on white plate in baking dish
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Gluten Free Peach Crumble

Healthy peach crumble- gluten, dairy and refined sugar free and has a vegan option.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American, Southern, Vegan
Keyword: Dairy Free, Peach Crisp, Sugar Free, Vegan

Ingredients

Filling

  • 1 lb peaches, peeled & sliced
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tbsp arrowroot powder

Crumble Topping

  • 3/4 cup almonds, roughly chopped
  • 3/4 cup old fashioned oats, gluten free
  • 2 tbsp coconut oil, melted plus additional for pan
  • 2 tbsp honey sub maple syrup for vegan
  • 1/4 tsp cinnamon
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350 degrees. Brush melted coconut oil in 9 inch baking dish to prevent sticking.
  • Place the peeled and sliced peaches, lemon juice and vanilla extract in a large saute pan over medium-low heat.  Heat until peaches are warmed through and juicing.  About 5 minutes.
  • Stir in arrowroot powder and turn off heat. Be sure to mix thoroughly.  Pour into greased baking pan.
  • For the crumble, combine all ingredients in a small bowl. Stir until well combined. Evenly spread the topping over the peaches.
  • Bake the peach crumble for 30 to 35 minutes or until the top is golden brown.