Gluten Free Peach Crumble
Healthy peach crumble- gluten, dairy and refined sugar free and has a vegan option.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
- 1 lb peaches, peeled & sliced
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 tbsp arrowroot powder
- 3/4 cup almonds, roughly chopped
- 3/4 cup old fashioned oats, gluten free
- 2 tbsp coconut oil, melted plus additional for pan
- 2 tbsp honey sub maple syrup for vegan
- 1/4 tsp cinnamon
- 1/4 tsp salt
Preheat oven to 350 degrees. Brush melted coconut oil in 9 inch baking dish to prevent sticking.
Place the peeled and sliced peaches, lemon juice and vanilla extract in a large saute pan over medium-low heat. Heat until peaches are warmed through and juicing. About 5 minutes.
Stir in arrowroot powder and turn off heat. Be sure to mix thoroughly. Pour into greased baking pan.
For the crumble, combine all ingredients in a small bowl. Stir until well combined. Evenly spread the topping over the peaches.
Bake the peach crumble for 30 to 35 minutes or until the top is golden brown.