A delicious side dish for all of your holiday meals. Jello cranberry salad is an easy recipe filled with fresh fruits and the perfect balance of sweet and tart.
Prep Time 10 minutesmins
Cook Time 0 minutesmins
Chill Time 8 hourshrs
Total Time 10 minutesmins
Servings: 12
Calories: 152kcal
Ingredients
16ouncesfresh cranberries
1orangeunpeeled and cut into quarters
1green appleunpeeled and cut into quarters with core removed
Add the cranberries, orange, and apple to a food processor and pulse until chopped. Transfer to a bowl and stir in the celery and walnuts.
Whisk together the hot water, lemon juice, jello powder, sugar, and salt. Stir until the jello is totally dissolved.
Pour over the cranberry mixture. Stir to combine and chill for 8 hours or overnight. Stir the salad to loosen the raspberry jello base before serving.
Notes
This recipe was initially made with 1 cup of sugar. But was reduced to a half cup based on feedback. If you prefer a sweeter cranberry sauce you can increase it.
You can boil the water in a small pan on the stovetop or heat it in a glass measuring cup in the microwave. Add the juice, jello, and sugar directly to the measuring glass and stir.