A delicious crustless quiche recipe with ham, a melty cheese blend, and green onions. This recipe is quick to prep and a great alternative to traditional quiche.
Preheat oven to 350 F degrees. Butter the bottom and sides of your pie pan thoroughly.
In a medium sized mixing bowl whisk together the eggs, cream, thyme, salt, pepper, and nutmeg until the mixture is frothy.
In a small bowl toss together the cheddar, parmesan, and green onions.
To assemble the quiche, layer ⅓ of the cheese mixture followed by ½ the ham, and repeat ending with the cheese. Pour the egg mixture over the filling. Allow the quiche to rest for 3 to 5 minutes to allow the egg mixture to settle into the layers.
Bake on a center rack for 40 minutes. The quiche should lightly puff up on the top and the center should just barely be set. Cool on a baking rack for 10 minutes before serving.
Notes
If you add additional vegetables like peppers or chopped spinach they will need to be cooked before adding to the filling.