Easy Oven Roasted Garlic
Roasted garlic is an easy trick to jazz up any dish!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
- 2 heads of garlic
- 1 tbsp olive oil
- kosher salt
- parchment paper or foil
Preheat oven to 400 F degrees.
Remove any loose outer skins from garlic heads. Slice 1/4 to 1.3 inch off the top of the garlic head to expose the cloves inside.
Drizzle the tops of the bulbs with olive oil and sprinkle with kosher salt. Wrap in the foil or parchment paper secured with kitchen twine.
Roast until the garlic cloves are lightly browned and tender, about 30 minutes. But it may take up to 40 minutes depending on the size of the garlic.
- Garlic can be roasted without foil or parchment in a clay garlic roaster like this one here.
- AIP compliant.