Easy roasted eggplant is the perfect addition to any meal.
Prep Time5 mins
Cook Time20 mins
Resting Time30 mins
Total Time25 mins
- 1 eggplant
- kosher salt
- olive oil
- black pepper
Cut off ends of eggplant and slice into 1/3 inch rounds. Place a wire rack on a baking sheet. Lay the eggplant on the rack. Liberally sprinkle each side of the steaks with the salt and let the eggplant sit for 30 minutes.
Preheat oven to 400 F degrees. Line a large baking sheet with parchment paper.
Rinse the eggplant under cool water and thoroughly pat dry with a towel.
Arrange the eggplant and single layer on the parchment lined baking sheet. Brush both sides lightly with olive oil and a light sprinkle of black pepper.
Roast the eggplant in the oven for 20 minutes. Flip and roast for an additional 10 minutes. Serve as desired.