Slow Roasted Tomatoes
Slow roasting concentrates the flavor of the Roma tomatoes and intensifies the sweetness
Appetizer, Side Dish, Snacks
baked tomatoes, roasted roma tomatoes, roasted tomatoes
2-3 large sheet pans
tomatoes, halved lengthwise
Roma or plum
kosher salt and pepper
Preheat oven to 250 F degrees. Line baking sheets with parchment paper.
Lay out tomatoes cut side up. Drizzle on olive oil and lightly season with salt and pepper.
Roast for 4 to 6 hours until the tomatoes have shrunk in volume by 2/3 their size and are just slightly juicy.
If the oven gets too hot prop open the oven door with a wooden spoon.
Roasted tomatoes keep in an airtight container in the fridge for one week or keep frozen for several months. Bring to room temperature before using them.
Slow Roasted Tomatoes https://www.peelwithzeal.com/slow-roasted-tomatoes/