Slow Roasted Tomatoes
Slow roasting concentrates the flavor of the Roma tomatoes and intensifies the sweetness
Prep Time5 mins
Cook Time5 mins
Bake Time6 hrs
Total Time10 mins
Servings: 6 servings
- 2 lb tomatoes, halved lengthwise Roma or plum
- 3 tbsp olive oil
- kosher salt and pepper
Preheat oven to 250 F degrees.
Line baking sheet with parchment paper. Lay out tomatoes cut side up.
Drizzle on olive oil and lightly season with salt and pepper.
Roast 4 to 6 hours.
Roasted tomatoes keep in an airtight container in the fridge for one week or keep frozen for several months. Bring to room temperature before using.
- If the oven gets too hot prop open the oven door with a wooden spoon.