Roasted Garlic Cashew Cream Cheese
Spreadable roasted garlic vegan cream cheese.
cashew cream cheese, cream cheese, cream cheez, Garlic, herb, vegan cream cheese
raw, unsalted cashews
fresh herbs, chopped (optional)
parsley, chives etc.
Place cashews in a bowl and cover with cool water. Soak for 12 hours. Drain and rinse.
Add cashews to a food processor with the roasted garlic, water, lemon juice, 1 tbsp nutritional yeast, and salt. Pulse to break up the cashews and garlic.
Blend until smooth. Scrapping down the sides, as needed. Add additional water 1 tablespoon at a time, if needed, to gain a smooth lump free texture. Season to taste with additional nutritional yeast.
If you are adding fresh herbs, stir them in by hand.
Cover and store in the refrigerator. Chill for 4 hours prior to using.
Vegan garlic cream cheese can be stored in the refrigerator for up to a week.
Roasted Garlic Cashew Cream Cheese https://www.peelwithzeal.com/garlic-cashew-cream-cheese/