The basics for roasting zucchini.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 lb zucchini
- 1 tbsp olive oil
- kosher salt & black pepper
Preheat oven to 400 F degrees. Line rimmed baking sheet with parchment paper or brush the pan with olive oil.
Cut zucchini diagonally into 1/2 inch slices. Place on parchment paper. Brush lightly with olive oil. Sprinkle with salt and pepper.
Roast until tender but still crunchy, 10-15 minutes. Flipping halfway through.