Garlic Green Beans
Quick and easy garlic green beans are the perfect healthy weeknight side dish.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 4 servings
- 1 lb fresh green beans
- 1 tbsp olive oil or ghee
- 4 tbsp garlic, chopped
- 1/3 cup chicken or vegetable stock
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper, to taste
Wash and trim the ends of the green beans.
Heat oil or ghee in a large skillet over medium heat. Add the garlic and cook 30 seconds. Add the green beans and toss to coat.
Add stock and cover skillet. Cook 6 to 8 minutes until green beans are al dente.
Uncover the skillet and add the salt and lemon juice. Cook until liquid evaporates and green beans are tender. Add a few cracks of black pepper and add additional salt if needed.