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House Salad Dressing
A quick and easy basic vinaigrette dressing for use on any type of salad. Also great as a marinade for chicken or fish or drizzle over steam vegetables.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
8
Calories:
122
kcal
Ingredients
▢
¼
cup
white wine vinegar
▢
2
teaspoons
Dijon mustard
▢
¼
teaspoon
kosher salt
▢
¼
teaspoon
black pepper
▢
¼
teaspoon
granulated sugar
▢
½
cup
extra-virgin olive oil
Instructions
In a small bowl, whisk together the vinegar, mustard, salt, pepper, and sugar.
Slowly pour in the olive oil, whisking until emulsified. Season to taste with salt and pepper.
Notes
You can also shake the dressing in a Mason jar for easy mixing and storage or use a blender.
Storing-
Store the salad dressing in an airtight container in the refrigerator for 10 to 14 days.
Optional Add-Ins
-
1 to 2 cloves fresh garlic finely minced
1 to 2 Tablespoons fresh herbs, minced
Dill, chives, parsley, and basil are recommended options
If you add any of the above items use the dressing within 5 days.