1/8cupraw honeysub coconut sugar or maple syrup for vegan
2Tbspshallot, finely chopped
kosher salt and black pepper
Combine all ingredients in a mason jar shake until well combined. Alternatively, place all ingredients in a blender (except poppy seeds) and blend until combined. Add poppy seeds and pulse a couple times.
Salt and pepper to taste.
The dressing will keep in the fridge for up to a week.