Shaved Brussels Sprout Salad
Easy shaved brussels sprout salad dressed up with pomegranate and a sugar-free poppy seed dressing.
Prep Time15 mins
Total Time15 mins
- 1 lb brussel sprouts, whole
- 1 cup pomegranate arils
Poppy Seed Dressing
- 1/2 cup extra-virgin olive oil
- 1/2 cup apple cider vinegar
- 1/8 cup raw honey sub coconut sugar or agave for vegan
- 2 Tbsp shallot, finely chopped
- 1 Tbsp dijon mustard
- 1 Tbsp poppy seed
- kosher salt & black pepper
Remove any bruised outer leaves from the brussels sprouts. Holding each brussels sprout by stem end, cut into very thin slices. Toss in a bowl to separate layers.
Add half the pomegranate arils to the brussels sprouts and toss.
For the poppy seed dressing, combine all ingredients in a mason jar shake until well combined. Season to taste with salt and pepper.
Start by adding half the poppy seed dressing. Toss the salad to coat. Continue to drizzle on the dressing until it is dressed to your liking.
Arrange the salad on a platter and top with remaining pomegranate arils.