Shredded brussels spout salad recipe
Print Recipe
5 from 11 votes

Shaved Brussels Sprout Salad

Easy shaved brussels sprout salad dressed up with pomegranate and a sugar-free poppy seed dressing.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American, Christmas, Holiday, Thanksgiving
Keyword: Christmas salad, poppy seed salad, shaved brussels sprout salad, shredded brussels sprout salad


  • 1 lb brussel sprouts, whole
  • 1 cup pomegranate arils

Poppy Seed Dressing

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup apple cider vinegar
  • 1/8 cup raw honey sub coconut sugar or agave for vegan
  • 2 Tbsp shallot, finely chopped
  • 1 Tbsp dijon mustard
  • 1 Tbsp poppy seed
  • kosher salt & black pepper


  • Remove any bruised outer leaves from the brussels sprouts. Holding each brussels sprout by stem end, cut into very thin slices. Toss in a bowl to separate layers.
  • Add half the pomegranate arils to the brussels sprouts and toss.
  • For the poppy seed dressing, combine all ingredients in a mason jar shake until well combined. Season to taste with salt and pepper.
  • Start by adding half the poppy seed dressing. Toss the salad to coat. Continue to drizzle on the dressing until it is dressed to your liking.
  • Arrange the salad on a platter and top with remaining pomegranate arils.


*This is our full Poppy Seed Dressing recipe.  This typically uses 2/3 of the recipe.