The ultimate summer salad recipe! This strawberry and cucumber salad recipe features sweet strawberries with the coolness of crunchy cucumbers and salty feta cheese.
In a large bowl, combine the sliced cucumber, sliced strawberries, sliced red onion, crumbled feta cheese, and chopped mint leaves.
In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, poppy seeds, salt, and black pepper.
While whisking continuously, slowly drizzle in the extra-virgin olive oil until the dressing is well combined and creamy.
Pour the dressing over the salad and toss gently to coat.
Notes
You can use an English cucumber or Persian cucumber in this recipe.
This recipe can be made ahead, store the dressing separately and add it right before serving.
Store in an airtight container in the refrigerator for up to 2 days. However, keep in mind that the salad may become soggy over time due to the dressing.