portabella recipes
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5 from 1 vote

Roasted Portabella

Easy roasted portabellas can be served cold or warm.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Oven roasted mushrooms, roasted portabella, roasted portabello
Servings: 4 servings


  • 4 portabella mushroom caps
  • olive oil or coconut oil
  • kosher salt & black pepper


  • Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.
  • Remove the stem from the mushrooms. Using a spoon, carefully scrape out the gills.
  • Brush each side of the mushrooms with oil and lightly sprinkle with salt and pepper. 
  • Bake for 15 to 20 minutes until tender. Flip halfway through baking.
  • Slice mushrooms in 1/2 inch slices.