Easy roasted portabellas can be served cold or warm.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 servings
- 4 portabella mushroom caps
- olive oil or coconut oil
- kosher salt & black pepper
Preheat oven to 400 F degrees. Line a baking sheet with parchment paper.
Remove the stem from the mushrooms. Using a spoon, carefully scrape out the gills.
Brush each side of the mushrooms with oil and lightly sprinkle with salt and pepper.
Bake for 15 to 20 minutes until tender. Flip halfway through baking.
Slice mushrooms in 1/2 inch slices.