quick pickle watermlon radish recipe
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Pickled Watermelon Radishes

Easy quick pickled watermelon radish recipe
Prep Time5 mins
Resting Time20 mins
Total Time25 mins
Course: Pickles, Side Dish, Snacks
Cuisine: American, BBQ
Keyword: pickled watermelon radish, Quick pickle watermelon radish, radish pickles
Servings: 1 pound


  • 1 pound watermelon radishes
  • 1 cup distilled white vinegar
  • 1 cup water
  • 1 tbsp salt
  • 1 tbsp sugar
  • 2 bay leaves
  • 1 tbsp whole peppercorns


  • Wash and trim both ends of the watermelon radishes. Cut the radishes into thin rounds or your desired shape. Place in a heatproof jar or bowl with the bay leaf and peppercorns.
  • Heat vinegar, water, sugar, and salt in a small pan until the mixture comes to a boil and the salt and sugar are dissolved. 
  • Pour the mixture over the radishes, Push the radishes down until completely submerged. Add more water if needed.
  • Allow the watermelon radishes to rest in the fridge for 20 minutes.  Pickles will keep up to a week in the fridge.