This pineapple pico de gallo recipe is a fresh salsa filled with tropical flavors and fresh ingredients. Sweet pineapple is combined with spicy jalapeno peppers for a refreshing appetizer. Serve this pineapple salsa with tortilla chips or as a topping for fish tacos.
Cut the tomatoes, pineapple, onion, and jalapenos into small, evenly sized chunks. Place them in a large bowl. Be sure to add all the tomato juice.
Finely chop the cilantro and add it to the bowl. Stir the ingredients together until they are well combined. Season to taste with salt. Add more jalapeno if not spicy enough.
Notes
Serve the mixture immediately, or store it in an airtight container in the refrigerator until you're ready to eat. For the best taste and freshness, consume within three days.
For a spicier pico de gallo substitute either serrano peppers or a single habanero pepper.