Combine all the ingredients in a small pan over low heat. Whisk and stir until warmed through.
Serve as desired.
Notes
You can use your own pumpkin pie spice blend, just shy of 1 ½ teaspoons total.
Store syrup in a tightly sealed jar in the fridge for up to 10 days.
To make a pumpkin coffee latte pour ¼ cup of hot espresso into a mug. Combine ¼ cup pumpkin and ½ cup regular or nondairy milk. Warm on the stovetop or in the microwave. Pour into glass and top with whip cream.
To make a pumpkin latte without coffee - ¾ cup regular or nondairy milk plus ¼ cup pumpkin syrup. Warm on the stovetop or in the microwave. pour into a glass and top with whip cream.