Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cucumber Chutney
A simple green cucumber chutney with a spicy kick. Use as a topping or a slaw.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
6
Calories:
13
kcal
Ingredients
▢
1
English cucumber
▢
1
fresh lime
juiced
▢
¼
cup
cilantro
or 1-2 tablespoon chopped shado beni/ chadon beni
▢
1
habanero pepper
or serrano for milder heat
▢
2
cloves
garlic
▢
¼
teaspoon
kosher salt
Instructions
Grate the cucumber using a large whole grater or food processor attachment. Place the cucumber in a colander and allow it to strain for 5 minutes.
In a blender or small food processor, combine the cilantro, pepper, garlic, salt, and pepper.
Gently press the grated cucumber to squeeze out excess liquid.
In a small bowl, mix together the cucumber and the pepper-cilantro mixture. Salt to taste and serve immediately.
Notes
The salt will make the cucumber mushy, this chutney is best served the day it is made.
Other possible chili substitutes include a serrano, scotch bonnet, bird's eye chile, or Thai chili.
For no heat, use 1 tablespoon of chopped roasted red pepper.
Serves 6 as a chutney or 2 as a side dish slaw.