A 30 minute meal, this boneless pork chop one skillet dinner is fresh and flavorful. Filled with healthy white beans and spinach. Gluten and dairy free.
Pat the pork chops thoroughly dry with paper towels. Mix together paprika, garlic powder, salt, and pepper. Sprinkle evenly over both sides of the pork chops.
Heat oil in a large skillet over medium-high heat. Add pork chops and turn heat down to medium. Sear until browned, 4 to 5 minutes flip and cook an additional 4 minutes. Transfer the pork chops to a plate and set aside.
Turn down the heat to medium-low, add onion to skillet and cook 2 to 3 minutes until the onion begins to soften. Additional oil if needed.
Add beans, stock, dijon mustard, and lemon juice. Stir to combine. Bring to a low simmer.
Add pork chops back to the pan and cook until their internal temperature reaches 145 F degrees., about 3 to 5 minutes.
Add spinach and stir to coat with the sauce. Cook until spinach is just wilted, 1 to 2 minutes.