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Homemade Blackened Seasoning
A delicious blackened seasoning recipe is perfect for chicken, fish and more! This creole seasoning can be used in many of your favorite recipes and is made with pantry staples. The best part is you control the spice level.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Servings:
8
Calories:
18
kcal
Ingredients
▢
3
tablespoons
smoked paprika
▢
1
tablespoon
onion powder
▢
1
tablespoon
garlic powder
▢
2
teaspoons
kosher salt
▢
1
teaspoon
ground white pepper
▢
1
teaspoon
ground mustard
▢
1
teaspoon
dried oregano
▢
1
teaspoon
dried thyme
▢
1
teaspoon
cayenne pepper
▢
½
teaspoon
dried basil
Instructions
Combine all ingredients in a small bowl.
Seal in an airtight container until use.
Notes
Adjust the level of heat by increasing or decreasing the cayenne pepper.
The blackening seasoning can be stored at room temperature for up to a year.
The spices may separate over time. Be sure to give your jar a shake before using it.