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Lemon Pepper Sous Vide Asparagus
A quick and easy side dish using your precision cooker. Fresh asparagus is kept crispy and topped with a classic homemade lemon pepper seasoning.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
4
Calories:
40
kcal
Ingredients
▢
1
pound
green asparagus
▢
1
lemon
zest only
▢
½
teaspoon
kosher salt
▢
½
teaspoon
black pepper
▢
1
teaspoon
olive oil
Instructions
Fill a large pot or container with warm water. Using your immersion circulator, preheat the water bath to 180 F degrees.
Trim the ends of the asparagus. Lay the asparagus in a single layer in a food-safe plastic bag.
Sprinkle on salt, pepper, and lemon zest. Seal the bag using your vacuum sealer or water displacement method.
Submerge your bag in the water. Cook for 10 minutes.
Cut open bag, place asparagus on a serving plate. Drizzle with olive oil and serve with extra slices of lemon.
Notes
You can use white, purple, or green asparagus in this recipe.
For pencil-thin asparagus cook for 8 minutes. For thick asparagus cook for 12 minutes.