Preheat oven to 425 F degrees. Place potatoes in the center of the baking sheet, drizzle with olive oil, sprinkle with the seasonings. Spread potatoes evenly across the baking sheet.
Roast in until nearly tender and just beginning to brown lightly, tossing once halfway through about 25 minutes total.
Remove from the oven and drizzle lemon juice over the potatoes. Toss to coat and place them back into the oven. Roast 5 to 10 minutes longer or until fully tender and golden brown.
Feta Topping
When the potatoes go in the oven set out the portion of feta needed for the topping. It is best if it has a few minutes to soften.
Stir together the topping ingredients.
Serving
Transfer the potatoes to a servings dish. Sprinkle with the feta topping.
Notes
You need just 1 whole lemon for this recipe. The juice goes over the potatoes in the second step of cooking and the zest goes into the topping.
Vacuumed sealed sun-dried tomatoes are recommended over the kind packed in oil.
Oven temperatures vary greatly, check your potatoes after 20 minutes and adjust heat up or down as needed.