Roasted watermelon radishes
Print Recipe

Roasted Watermelon Radishes with Lemon and Herb

Lemon and parsley top off a simple no-fail roasted radish recipe.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American, French
Keyword: Vegan, Watermelon Radish
Servings: 4 servings


  • 1 lb watermelon radishes, trimmed and quartered
  • 2 T coconut oil
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, finely chopped
  • 1 lemon, zested


  • Preheat oven to 375F.
  • Toss cut radishes with melted oil and salt on a sheet pan.
  • Roast 30 minutes, tossing halfway through, until slightly browned.
  • Toss radishes with pepper, parsley and lemon zest.


  1. To quickly melt the oil, scoop onto sheet pan and place in oven 1 minute.
  2. AIP Compliant: Omit black pepper.