Chimichurri is a tangy sauce made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Naturally gluten-free and dairy-free.
In a food processor, place all the ingredients, except the oil in a food processor. Pulse until all the ingredients are finely chopped.
Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes then taste for salt, pepper, and red pepper. Add more as needed.
Notes
Store the sauce in an airtight container in the refrigerator for up to 5 days.