Ahi Tuna Poke Appetizer
Tuna poke appetizer is fresh, flavorful, and perfect for treating yourself to something special. The combination of crunchy cucumbers, marinated tuna, and sriracha mayo is a treat for your taste buds. Minimal prep and no need to cook too!
Servings: 24
Calories: 33kcal
Ingredients
Ahi Tuna Poke
- 6 ounces ahi tuna sashimi grade
- 3 Tablespoons soy sauce or tamari for gluten-free
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 2 teaspoons grated fresh ginger
- 1 seedless cucumber thinly sliced
- ¼ cup mayonnaise
- 1 Tablespoon sriracha
- 1 teaspoon sesame seeds
- cilantro, jalapeno, seaweed more optional items for garnish
Instructions
Marinate the Tuna
- Cut the tuna into a small dice, around a ¼ inch.
- In a medium mixing bowl whisk all marinade ingredients. Add the tuna and toss to coat. Rest for 5 minutes, up to 1 hour.
Assemble the Poke Appetizers
- Place the cucumber slices on a serving platter. Top with a scoop of the tuna poke.
- In a small bowl, stir the mayo and sriracha until combined. Add additional sriracha to increase heat, if desired. Drizzle on the poke bites and garnish with cilantro, sesame seeds, strips or seaweed or thinly sliced jalapeno.
Notes
- The marinade and mayo can be made a day ahead. Add the tuna and assemble right before serving.
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