Alabama White BBQ Sauce
This homemade Alabama white sauce recipe is creamy, tangy, and packed with flavor. It’s a Southern BBQ staple for a reason, perfect for basting sauce for grilled meats or as a bold dipping sauce on the side. Skip the store-bought stuff, once you try this, there’s no going back!
Servings: 8
Calories: 199kcal
Ingredients
- 1 cup mayonnaise not sandwich spread
- ¼ cup apple cider vinegar
- 2 Tablespoons lemon juice
- 2 teaspoons prepared horseradish
- 2 teaspoons honey
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
- 1 teaspoon dry mustard powder
- ½ teaspoon kosher salt
- ½ teaspoon cayenne pepper
Instructions
- Whisk together all the sauce ingredients.
- Chill for at least 2 hours.
Notes
🌡️Storing Leftovers
- Store the sauce in an airtight container and keep it in the fridge. It’ll stay fresh and flavorful for up to a week.
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