Anchovy Caesar Salad Dressing

A bowl of creamy soup garnished with chopped chives, served with a wooden spoon. Visible in the background are a plate of leafy greens drizzled with anchovy Caesar dressing and a bowl of shredded cheese.

Anchovy Caesar Salad Dressing

Take your salad to the next level with this delicious Caesar dressing made with anchovies, egg yolk, and garlic. It's creamy, flavorful, and ready in a few minutes!

Prep Time 5

Cook Time 0

Total Time 5

Servings:

Calories: 102kcal

Ingredients

▢ 2 large egg yolks
▢ 2 cloves garlic peeled
▢ 2 Tablespoon fresh lemon juice
▢ 4 oil-packed anchovy fillets drained
▢ 1 teaspoon Dijon mustard
▢ 1 teaspoon white wine vinegar
▢ ½ teaspoon ground black pepepr
▢ ¼ cup extra-virgin olive oil
▢ ⅓ cup Fresh grated parmesan

Instructions

Place all the ingredients, except the oil, in a blender and pulse to combine.
Turn on the blender and slowly steam in the oil until the dressing form. It is optional to stir fresh grated parmesan into the dressing.

Notes

🌡️Storing Leftovers

Store anchovy Caesar dressing in an airtight container or mason jar. Keep it refrigerated, and it should stay fresh for 3-4 days. Give it a good shake or stir before using.

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