Apple Coleslaw
My creamy apple slaw recipe is fresh, crunchy, and made without mayo! Enjoy the sweet-tart bite of crisp apples paired with a tangy dressing made from Greek yogurt. The perfect side for your summer and fall meals!
Servings: 6
Calories: 234kcal
Ingredients
- 2 cups green cabbage shredded (about ½ head of a small cabbage)
- 2 tart red apples cored and julienned
- 1 carrot shredded
Creamy Poppy Seed Dressing for Slaw
- ½ cup plain Greek yogurt
- ¼ cup apple cider vinegar
- 2 Tablespoons honey
- 2 Tablespoons orange juice
- 2 Tablespoons poppy seeds
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup extra-virgin olive oil
Instructions
- Toss the veggies and apples in a large bowl. Pour the dressing over the veggies and mix until evenly coated. Season with salt and pepper to taste before serving.
Slaw Dressing
- In a medium bowl, whisk together the Greek yogurt, apple cider vinegar, honey, poppy seeds, salt, and black pepper until well combined. While whisking continuously, slowly drizzle in the extra-virgin olive oil until the dressing is well combined and creamy. Taste and adjust seasoning as needed.
Notes
🌡️Storing Leftovers
- The coleslaw keeps for up to 3 days when stored in an airtight container and refrigerated, while the dressing holds up well in the fridge for up to 4–5 days. Just give it a quick stir before using.
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