Apricot BBQ Sauce
This apricot BBQ sauce recipe combines fresh apricots with traditional BBQ sauce flavors for a sweet and smokey sauce that is perfect for all your grilled and smoked favorites.
Servings: 16
Calories: 40kcal
Ingredients
- 1 Tablespoon vegetable oil
- ½ cup white onion diced
- 6 apricots pitted and diced
- ½ cup ketchup
- ½ cup cider vinegar
- ¼ cup brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 ½ teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Heat the oil in a medium saucepan over medium heat. Add the onions and saute for 5 minutes until softened. Add the apricots and saute for 2 to 3 minutes.
- Add all the remaining ingredients. Stir to combine. Bring the mixture to a simmer and reduce the heat to low. Simmer for 15 minutes.
- Use an immersion blender to blend until smooth. Simmer for an additional 15 minutes until the sauce is thickened.
Notes
There is no need to peel the apricots, they have a thin skin that will break down during cooking.
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