Avocado Crema with Lime and Cilantro
Avocado crema combines lime, fresh avocados, and sour cream for a tangy sauce. You can use this avocado cream sauce on more than just Mexican food and it takes less than 5 minutes to make!
Servings: 12
Calories: 77kcal
Ingredients
- 2 avocados peeled and pitted
- ¼ cup cilantro leaves loosely packed (optional)
- ½ cup sour cream
- 2 Tablespoons milk
- 1 lime zested and juiced
- 1 clove garlic
- ½ teaspoon kosher salt
- ½ teaspoon cumin
Instructions
- Combine all ingredients in a blender. Process on high until smooth.
- Add more milk for a thinner consistency. Add more salt to taste. Serve immediately.
Notes
🌡️Storing Leftovers
Avocado crema will keep in the fridge when tightly covered for 4 to 5 days. But is best served within 2 days. To prevent browning, press plastic wrap down directly onto the sauce then cover with the lid of your airtight container. Always stir before serving to mix in any brown pieces.Leave a review or get more information on the recipe!
