Baked Italian Sausage and Peppers
This sheet pan sausage and peppers recipe is the ultimate one-pan meal. Enjoy the sweet and smoky flavors of baked Italian sausage links, bell peppers, and onions—all roasted until perfectly caramelized and ready to serve in less than an hour!
Servings: 4
Calories: 533kcal
Ingredients
- 4 bell peppers (any color) sliced
- 2 white onions sliced
- 2 Tablespoon olive oil
- 1 Tablespoon Italian seasoning
- 1 teaspoon kosher salt omit if your seasoning has salt
- 1 pound Italian sausage sweet, mild, or hot
- 1½ cup marinara sauce for dipping
- basil and parmesan cheese for serving
Instructions
- Preheat the oven to 425 degrees.
- Spread the s bell peppers, and onion on a large sheet pan. Toss with the oil, Italian seasoning and salt. Nestle in the sausages.
- Bake for 15 to 20 minutes. Remove the pan from the oven, flip the sausages and stir the peppers and onions to prevent burning. Add the tomato sauce to an oven proof bowl. Return to the oven and bake for 10 to 15 minutes or until the sausages are cooked through.
- Top with basil and parmesan for serving.
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