BBQ Chicken Nachos
This easy BBQ chicken nachos recipe is guaranteed to be a hit with family and friends. My unique method uses baked homemade chips with tangy BBQ sauce, tender chicken, and melted cheese for the best nachos ever!
Servings: 6
Calories: 332kcal
Ingredients
- 8 corn tortillas
- 2 Tablespoons olive oil
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon kosher salt
- 2 cups shredded chicken cooked
- ½ cup red onion finely diced
- ⅔ cup BBQ sauce homemade or storebought
- ½ cup montery jack cheese
- ½ cup mild cheddar cheese
- ¼ cup cilantro minced
- 1 jalapeno thinly sliced
- 2 spring onions thinly sliced
For Serving
- Sour Cream
- Guacamole
- Pico De Gallo or Salsa
Instructions
- Preheat oven to 400 F. Brush both sides of the tortillas lightly with oil using a pastry brush. Sprinkle with chili powder, cumin, and salt. Bake for 3 minutes, flip bake for 2 more minutes.
- While the tortillas are baking mix together the chicken, BBQ sauce, and red onion in a medium mixing bowl.
- Spread the BBQ chicken mixture evenly across the baked tortillas. Top with the two types of cheese. Bake for 8 minutes or until the cheese is melted.
- Transfer the tortillas to a cutting board. Cut into 4 pieces and move to a serving platter.
- Garnish with cilantro, jalapenos, and spring onions. Serve with sour cream, pico de gallo, and guacamole.
Notes
- Regular tortilla chips or tostada shells can be substituted for the corn tortillas.
- Tortillas should be roughly 6 inches in diameter.
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