Beef Nachos Supreme
The ultimate ground beef nacho recipe with creamy queso, refried beans, and fresh toppings. Better than fast-food and the perfect game day snack.
Servings: 12
Calories: 278kcal
Ingredients
- 1 pound ground beef
- ½ cup white onion chopped
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- ¾ teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 bags tortilla chips
- 1 cup canned refried beans
- ¾ cup tomatoes diced
- ¾ cup sour cream
- ½ green onions thinly sliced
Nacho Cheese Sauce/ Queso
- 3 cups cheddar cheese shredded
- 1 ½ teaspoons cornstarch
- 12 ounces evaporated milk one can
- 2 teaspoons hot sauce
- ¼ teaspoon chili powder
- ⅛ teaspoon salt
Instructions
- Preheat oven to 350F degrees.
- In a large skillet brown the ground beef and onion until the beef is cooked through, about 6 minutes. Drain off excess oil Stir in the salt, chili powder, garlic powder, onion powder, and salt. Add a ¼ cup of water. Simmer for 5 minutes or until water has evaporated.
- While the beef is cooking heat the refried beans in the microwave for 2 minutes, stirring halfway through.
- Line two baking sheets with foil. Spread the tortilla chips out on the foil. Top with the beans, beef, and queso. Bake for 5 to 10 minutes.
- Garnish with tomatoes, green onions, and sour cream.
Cheese Sauce
- In a saucepan, heat evaporated milk over medium heat until it comes to a simmer. While the milk is warming combine cheese and cornstarch. Remove the pan from the heat and stir in the cheese 1 cup at a time until all the cheese has been incorporated and it has completely melted into the sauce. Stir in the hot sauce, chili powder, and salt.
Notes
- Half of a taco seasoning packet can be substituted for the seasonings on the beef.
Make Ahead Tips
- Cook the beef: You can prepare the beef mixture, let it cool completely, then store it in an airtight container in the fridge for 3-4 days.
- Make the nacho cheese: The nacho cheese can be prepared, then stored in the fridge for 3-4 days. Slowly reheat on the stove over low heat while stirring constantly.
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