Brie Crostini with Apple Chutney
One bite of this apple brie crostini and you'll fall in love! Toasted French bread is topped with melted brie and topped with sweet and savory apple ginger chutney. It's a delightful appetizer that's perfect for fall and holiday gatherings!
Servings: 24 pieces
Calories: 120kcal
Ingredients
- 1 loaf French bread regular or gluten-free
- 3 Tablespoons olive oil
- 8 ounces brie cheese cut into thin slices
Ginger Apple Chutney
- 2 Tablespoons butter
- ½ cup shallot minced
- 1 ½ teaspoon fresh ginger minced
- ⅓ teaspoon cardamom
- ¼ teaspoon kosher salt
- pinch ground clove
- 3 apples peel, cored and diced
- 4 sprigs fresh thyme leaves removed
- 2 Tablespoons brown sugar
- 2 Tablespoons Apple Cider Vinegar
Instructions
- Preheat oven to 375 F degrees. Slice the bread into thin slices. Brush both sides of the slices with olive oil.
- Bake for 8 minutes,. Flip and top each slice of bread with a piece of cheese. Return to the oven for 3 to 4 minutes until the brie begins to melt but isn't runny.
- Move the brie crostini to a serving platter. top with the apples and garnish with more fresh thyme leaves.
Ginger Apple Chutney
- Heat the butter in saute pan over medium heat. Add the shallot and cook for 3 minutes. Add the ginger and dried spices. Saute until the shallot softens, about 2 to 3 minutes.
- Add the apples, thyme, sugar and vinegar. Saute for 10 minutes or until the apples are softened but not mushy and the liquid has evaporated. Season to taste with salt and pepper.
Notes
- Freeze the cheese for 20 minutes to make it easier to cut cleanly.
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